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Calisson ice cream with homemade calisson paste
CALISSON With homemade calisson paste
Escape to Provence with this original and gourmet recipe based on calisson paste cooked by our pastry chef in our workshops (marzipan, candied oranges and orange blossom).
Milk rehydrated skim, cream , paste of almonds 15% ( almonds 50% , sugar, glucose syrup, stabilizer E420ii, E422, flavor, preservative E200 (possible traces of soy ), homemade calisson paste 7% (candied oranges, orange blossom flavor, 2.9% orange Curacao extract), dehydrated glucose syrup, sugar, egg , emulsifier (mono and diglyceride of fatty acids), stabilizers: carob bean flour, guar seed flour, carrageenans .
Nutritional values per 100 g
Energy 973kJ / 233kcal
Fat 14g including saturated fatty acids 6.4g
Carbohydrates 22g including sugars 18g
Proteins 4.4g
Salt 0.16g.
Fat 14g including saturated fatty acids 6.4g
Carbohydrates 22g including sugars 18g
Proteins 4.4g
Salt 0.16g.
CALISSON0.75
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