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Nougat ice cream made from almonds and mountain honey
NOUGAT With almonds and mountain honey
Rendezvous in the Provençal Drôme with this gourmet recipe with homemade nougat, rich in almonds and mountain honey.
Milk rehydrated skim, cream , sugar, almond ( almonds 50% , sugar, glucose syrup, stabilizer E420ii, E422, flavoring, preservative E200),
almonds chopped 6%, dehydrated glucose syrup , egg yolk, honey, emulsifiers (mono and diglycerides of fatty acids), stabilizers (carob bean flour, guar seed flour, carrageenans), vanilla extract with grains.
Nutritional values per 100 g
Energy 971kJ / 232kcal
Fat 13g including saturated fatty acids 4.8g
Carbohydrates 23g including sugars 18g
Protein 4.9g
Salt 0.15g.
Fat 13g including saturated fatty acids 4.8g
Carbohydrates 23g including sugars 18g
Protein 4.9g
Salt 0.15g.
NOUGAT0.75
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